Menu and Archive

Monday, 21 April 2014

More food from the Central Markets


Horse meat




Antipasto









Petit Four


Salted cod - Baccala


Flounder


Monkfish


Fish cake


Herring Tartar


Horseradish with beef or horsemeat


How fish was once preserved


Rabbit


Grain fed chicken


Oxtail


Duck breast



Pork













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1 comment:

  1. Unknown21 April 2014 at 12:14

    Very good pics Mary! And what a good listener you are, you got all captions 100% right��

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